Automatic 50688 eggs incubator
Model Number |
Decryption |
Gross Weight |
Power W |
chicken eggs |
Packing Size |
EHM-50688 |
egg incubator |
1900KG |
7500 |
50688 |
5.9*1.95*2.5 |
EHM-50688 |
hatcher machine |
1900KG |
7500W |
50688 |
5.9*1.95*2.5 |
Features:
1.Digital displaying of temperature, humidity and turning frequently
2.extra free spares :1 humidity pipe .1 temperature pipe .2 limit switches
3.main material : exterior structure in colorful steel plate .the covered by aluminum alloy
4.Full automatically eggs turning
5.Full automatically alarming
6.Full automatically cooling and ventilator
7.Back emergency system
8.Using coal ,electricity two heating method
9.Hatching rate more than 98%.
Technical parameters
Temperature set range |
0—99.9°C |
|
Temperature measurement accuracy |
±0.1°C |
|
Temperature control accuracy |
≤±0.1°C |
|
Humidity display range |
0—99%RH |
|
Humidity precision control |
±3%RH |
|
Number of signal-output |
7, (over-temperature, temperature control, insufficient temperature, egg left-turning, egg right-turning, humidity control, alarm) |
|
The maximum output load current |
temperature control, insufficient temperature ≤ 8A/AC220V, over-temperature, egg left-turning, egg right-turning, humidity control, alarm ≤ 1A / AC22 |
|
Number of egg-turning |
the maximum record is 999 times |
|
cycle of egg-turning |
adjustment of 0 – 999 minutes (the factory default is 90 minutes) |
|
egg-turning time |
adjustment from 0 to 999 seconds (the factory default is 180 seconds) |
|
Ventilation cycle |
0-999 minutes (the factory default is 120minute) |
|
Ventilation time |
0-999 seconds (the factory default is30 seconds) |
Breeding egg weig G |
Brood Period |
Incubation period |
Number of day |
Poultry |
||
R.H% |
Temp ºC±0.5 |
R.H% |
Temp ºC±0.5 |
|||
50-60 |
65-85 |
37.5 |
55-70 |
38.0 |
21 |
Chicken |
100-120 |
65-85 |
37.3 |
60-75 |
37.8 |
28 |
Peacock |
75-80 |
65-85 |
37.2 |
60-75 |
37.7 |
28 |
Turkey |
80-100 |
65-85 |
37.3 |
60-75 |
37.8 |
28 |
Duck |
Breeding egg weigh G |
Brood Period |
Incubation period |
Number of day |
Poultry |
||
R.H% |
Temp.ºC±0.5 |
R.H% |
Temp ºC±0.5 |
|||
100-120 |
65-85 |
37.1 |
65-80 |
37.6 |
30 |
Goose |
30-40 |
65-85 |
37.8 |
55-70 |
38.5 |
18 |
Dove |
30-40 |
65-85 |
37.7 |
55-70 |
38.2 |
24 |
Pheasant |
45-55 |
65-85 |
37.5 |
55-70 |
37.9 |
21 |
Local Chicken |
Finish |
Get Together to out |
Begin to come out |
Begin to break shell |
Course Poultry |
23 |
20-22 |
20 |
19 |
Chicken |
29 |
27-28 |
27 |
26 |
Duck |
33 |
29-31 |
28-30 |
28-29 |
Goose |