CE1.5-8D Table type Dairy centrifuge is the special equipment for milk and dairy standard for analytical methods .Applicable to pasteurization, cover Bo law to separate fat milk and dairy products, measurement and analysis. Having the function of heating thermostat, and the temperature was maintained at 50 ℃ or more, which not only can reduce the time of the sample water bath, as well as the test results more reliable .Mainly applicable in dairy enterprises for testing, is commonly used in dairy inspection equipment.

With TFT true-color LCD wide-screen touch monitor.

• Intelligent micro control, easy and convenient operation
• Perfect design ,easy and convenient operation

TECHNICAL SPECIFICATION